Hung Hing is a selection of brown sugar cane as raw material in Yunnan mountain plateau, rich in trace elements beneficial to the body, the traditional earthmoving technology combined with modern technology is refined sugar, improve the quality of traditional brown sugar, and in the production process strict accordance with national food quality requirements, do not add any pigment and other additives to ensure authentic brown sugar, brown sugar, but also makes itself contains trace elements of calcium, sodium, magnesium, iron, zinc, etc. are effectively retained, with the plateau ecology Nutrition Jiao Xiang delicious brown sugar; our customers get the praise in the market, the products are exported to foreign countries. Hung Hing brand brown sugar cultivation of land with green organic food indicators of land, according to the requirements of organic food green field management, unified planting, management, and ensure the safe and stable supply of raw materials. Hung Hing only grow in line with green indicators of ecological sugarcane. Hung Hing cane within 24 hours after the cut must be brought into sugar. Hung Hing cane growth of not less than 10 months, the process must reach maturity (ie, high sugar period) before being transported into the virgin cut.